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Restaurant & Bar Hong Kong 11-13 September 2012

Restaurant & Bar Hong Kong is Asia Pacific’s first and leading fine dining and bar show.  2012 is the 10th anniversary of the exhibition. It gathers the best suppliers from around the world, offering huge choice of top tableware, glassware, cooking equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages.

It is also a networking opportunity for owners and directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses, executive chefs and senior members of their teams, as well as bartenders and sommeliers.

The event recorded its highest ever attendance of 14,468 visitors, including restaurateurs, owners, chefs, sommeliers and hoteliers from the region’s most prominent hotels, clubs, bars and cafes. The number of visitors was an increase of19.5% from 2011 attendance.

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